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Mystic Mulled Wine

2 bottles red wine
1 orange, cut into slices
2 cinnamon sticks
2 whole nutmegs, cracked in half (You will need to use a hammer to do this)
12 whole cloves
1/2 cup sugar
2 cups Mystic Bourbon Liqueur

Place spices in a coffee filter, cheese cloth, or steel tea ball and tie securely with cooking twine, if necessary (or if you prefer, you can let them float free) in the crock-pot.

Add wine, cinnamon sticks, sugar, and orange slices.  Heat on low, stirring occasionally, until blend becomes fragrant and sugar has dissolved.  Add Mystic Bourbon Liqueur and serve.