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Please join us on April 19th at 2 pm, for a professionally led course on the process of tasting and evaluating bourbon. In this immersive experience, you can expect:
Guided tasting of a curated flight of Mystic bourbons
Instruction on the five evaluation characteristics: color, aroma, mouth-feel, flavor, and finish
Hands-on palate training to identify common bourbon aromas and flavors—from smooth caramel to robust smoke
Distillery tour to see how our bourbons are made
Expert instruction, tasting notes, and take-home pairing tips
Space is limited. Get your ticket’s below.
We require 24 hours notice to receive a full refund for any cancellations

