Visit us, August 16th, for a unique pairing experience. Bourbon and cured meats create delicious flavor combinations, with the sweetness and warmth of the bourbon complementing the savory and salty flavors of cured meats. 

Serving bourbon with cured meats is the ideal way of savoring two artisan delicacies that are nothing short of excellence. We will play with flavors and textures to create complex and satisfying pairings that you can share at your next gathering.

Each participant will also get the opportunity to try all our bourbons and see where our spirits are made and aged.

• Must be 21 to participate.

• We require 24 hours notice to receive a full refund.